Chocolate Santafereño (Dairy & Nut-Free)
A rich and comforting Colombian hot chocolate served with cheese. This version is completely dairy and nut-free, using dairy-free chocolate and coconut-based cheese alternatives.
Ingredients
- 4 cups Water
- about 113 g Dairy-Free Dark Chocolate
- 2 tbsp Panela (Unrefined Cane Sugar)
- 1/2 tsp Ground Cinnamon
- about 113 g Dairy-Free Cheese Cubes (Coconut-based)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a pot, bring the water to a boil.
- 2Add the dairy-free dark chocolate, panela, and cinnamon. Whisk until the chocolate is melted and the mixture is smooth.
- 3Simmer for 10 minutes, stirring occasionally.
- 4Pour the hot chocolate into mugs. Serve with dairy-free cheese cubes on the side for dipping.
Substitutions
Dairy Chocolate → Dairy-Free Dark Chocolate
Cheese → Dairy-Free Cheese
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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