Choclo con Queso (Peruvian Corn with Cheese)
A simple yet satisfying snack of boiled or grilled Peruvian corn (choclo) served with dairy-free 'queso fresco'.
5m prep + 20m cook4 servings
DAIRY-freeNUTS-free
220 cal|5g protein|40g carbs|5g fat|4g fiber
Ingredients
- 4 ears Peruvian Corn (Choclo)
- 8 oz Dairy-Free Queso Fresco
- to taste Salt
Instructions
- 1Fill a large heavy-bottomed pot with enough water to cover the 4 ears of Peruvian Corn (Choclo). Bring the water to a rolling boil over high heat.
- 2Carefully add the 4 ears of Peruvian Corn (Choclo) to the boiling water. Reduce the heat to medium and cook for 15 to 20 minutes, or until the corn is tender when pierced with a fork.
- 3While the corn is cooking, prepare the dairy-free queso fresco. Cut the 8 oz of Dairy-Free Queso Fresco into slices that are approximately 1/2-inch thick.
- 4Once the corn is tender, carefully remove the 4 ears of Peruvian Corn (Choclo) from the hot water using tongs. Let them drain for a minute.
- 5Arrange the cooked corn on a serving platter. Place the slices of 8 oz Dairy-Free Queso Fresco alongside the corn.
- 6Season the corn with salt to taste.
Substitutions
Queso Fresco → Dairy-Free Queso Fresco
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.