Cháo Gà (Vietnamese Chicken Rice Porridge)

Ingredients

• 6 cups Chicken Broth
• 1 cup Cooked Rice
• 1.5 cups Shredded Chicken
• 1 inch Ginger
• 2 stalks Green Onions
• 1 tbsp Fish Sauce
• 1/2 tsp Black Pepper

Instructions

1. 1In a large pot, combine chicken broth, cooked rice, and grated ginger.
2. 2Bring to a boil, then reduce heat and simmer for about 30-40 minutes, stirring occasionally, until the rice breaks down and the porridge thickens.
3. 3Stir in shredded chicken and cook for another 5 minutes until heated through.
4. 4Season with fish sauce and black pepper to taste.
5. 5Garnish with chopped green onions before serving.

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