Cháo Gà (Vietnamese Chicken Rice Porridge)
A comforting and savory Vietnamese chicken rice porridge, perfect for a chilly morning. This is a nourishing and easy-to-digest breakfast.
Ingredients
- 6 cups Chicken Broth
- 1 cup Cooked Rice
- 1.5 cups Shredded Chicken
- 2.54 cm Ginger
- 2 stalks Green Onions
- 1 tbsp Fish Sauce
- 1/2 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pot, combine chicken broth, cooked rice, and grated ginger.
- 2Bring to a boil, then reduce heat and simmer for about 30-40 minutes, stirring occasionally, until the rice breaks down and the porridge thickens.
- 3Stir in shredded chicken and cook for another 5 minutes until heated through.
- 4Season with fish sauce and black pepper to taste.
- 5Garnish with chopped green onions before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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