Cháo Gà (Chicken Congee)

Ingredients

• about 450 g Chicken
• 1 cup Rice
• 8 cups Water
• 2 slices Ginger
• 1 tbsp Fish sauce
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.25 cup Green onions
• 0.25 cup Cilantro
• 2 tbsp Fried shallots

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large pot, combine chicken, rice, water, ginger, fish sauce, salt, and black pepper.
2. 2Bring to a boil, then reduce heat and simmer for at least 1 hour, or until the rice has broken down and the congee is thick and creamy.
3. 3Remove the chicken from the pot. Shred the meat and discard the bones and skin.
4. 4Return the shredded chicken to the pot and stir to combine.
5. 5Serve hot, garnished with green onions, cilantro, and fried shallots (ensure fried shallots are soy-free).

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