Chipa (Cheese Bread) - Nut-Free

Ingredients

• 2 cups Tapioca flour
• 1 cup Grated Parmesan cheese
• 0.5 cup Grated hard cheese (e.g., Gouda or Cheddar)
• 0.5 cup Butter, melted
• 0.5 cup Milk
• 2 large Eggs
• 1 tsp Salt
• 1 tsp Anise seeds (optional)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 175°C.
2. 2In a large bowl, combine tapioca flour, Parmesan cheese, hard cheese, and salt. Add anise seed if desired.
3. 3Add melted butter, milk, and eggs to the dry ingredients.
4. 4Mix well until a smooth, slightly sticky dough forms.
5. 5Shape the dough into small balls or crescent shapes.
6. 6Place the chipa on a baking sheet lined with parchment paper.
7. 7Bake for 20-25 minutes, or until golden brown.
8. 8Let cool slightly before serving.

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