Chipá Bites
Small, cheesy, and gluten-free bread rolls made with cassava flour and cheese. A staple snack in Argentina.
Ingredients
- 2 cups Cassava flour (tapioca starch)
- 1 cup Grated Parmesan cheese
- 0.5 cup Grated mozzarella cheese
- 1/2 cup Milk
- 1 large Egg
- 4 tbsp Butter, melted
- 0.5 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2In a large bowl, combine cassava flour, Parmesan cheese, mozzarella cheese, and salt.
- 3In a separate bowl, whisk together milk, egg, and melted butter.
- 4Add the wet ingredients to the dry ingredients and mix until a dough forms.
- 5Roll the dough into small balls (about 2.54 cm in diameter) and place them on a baking sheet lined with parchment paper.
- 6Bake for 20-25 minutes, or until golden brown and slightly puffed.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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