Chimichurri Skewers with Plantain
Grilled plantains brushed with dairy-free chimichurri sauce. Chimichurri sauce is a vibrant, herby sauce typically made with parsley, garlic, olive oil, and red wine vinegar, offering a fresh counterpoint to the sweetness of the grilled plantains.
Ingredients
- 2 large Plantains
- 1 cup Fresh parsley
- 4 cloves Garlic
- 1/4 cup Red wine vinegar
- 1/2 cup Olive oil
- 1 tsp Dried oregano
- 1/4 tsp Red pepper flakes
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- 1Prepare the chimichurri sauce: In a bowl, combine parsley, garlic, red wine vinegar, olive oil, oregano, red pepper flakes (if using), salt, and pepper. Mix well and let it sit for at least 15 minutes.
- 2Peel the plantains and cut them into 1-inch thick slices.
- 3Thread the plantain slices onto skewers.
- 4Grill the skewers over medium heat for 5-7 minutes per side, or until golden brown and slightly caramelized.
- 5Brush the chimichurri sauce over the grilled plantain skewers and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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