Chicken Stroganoff with Rice

Ingredients

• about 680 g Chicken breast
• about 225 g Cremini mushrooms
• 1 medium Onion
• 2 cloves Garlic
• 2 tablespoons Olive oil
• 1 cup Chicken broth
• 1 cup Sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 cups Cooked white rice
• 2 tablespoons Fresh parsley

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut the chicken breast into bite-sized pieces.
2. 2Slice the mushrooms and chop the onion and garlic.
3. 3Heat olive oil in a large skillet over medium heat.
4. 4Add chicken and cook until browned on all sides.
5. 5Add onion and garlic and cook until softened.
6. 6Add mushrooms and cook until tender.
7. 7Stir in chicken broth, sour cream, Dijon mustard, paprika, salt, and pepper.
8. 8Bring to a simmer and cook for 10 minutes, or until the sauce has thickened slightly.
9. 9Serve over cooked white rice and garnish with fresh parsley.

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