Chicken Sosaties (Kebabs)

Ingredients

• 1.5 lbs Chicken Breast
• 1 medium Onion
• 1/2 cup Dried Apricots
• 2 tbsp Curry Powder
• 1 tsp Turmeric
• 2 cloves Garlic
• 2 tbsp Vegetable Oil
• 1/4 cup Apple Cider Vinegar
• 2 tbsp Brown Sugar
• 1 tsp Salt
• 1/2 tsp Black Pepper

Instructions

1. 1Cut the 1.5 lbs Chicken Breast into 1-inch cubes.
2. 2Peel and cut the 1 medium Onion into 1-inch pieces.
3. 3In a bowl, combine the 2 tbsp Curry Powder, 1 tsp Turmeric, 2 cloves minced Garlic, 2 tbsp Vegetable Oil, 1/4 cup Apple Cider Vinegar, 2 tbsp Brown Sugar, 1 tsp Salt, and 1/2 tsp Black Pepper. Mix these ingredients thoroughly until well combined.
4. 4Add the 1.5 lbs Chicken Breast cubes to the marinade. Cover the bowl and refrigerate for at least 2 hours to allow the chicken to marinate.
5. 5While the chicken is marinating, place the 1/2 cup Dried Apricots in a small bowl and cover them with warm water. Let them soak for 15 minutes.
6. 6Drain the soaked apricots. Thread the marinated chicken cubes, the soaked dried apricots, and the 1-inch onion pieces onto skewers, alternating the ingredients.
7. 7Preheat your grill to medium heat, which is approximately 350-400°F (175-200°C).
8. 8Place the prepared skewers on the preheated grill. Grill for 12-15 minutes, turning the skewers occasionally. The chicken is cooked through when it is no longer pink inside and reaches an internal temperature of 165°F (74°C).
9. 9Remove the sosaties from the grill and serve hot.

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