Chicken Shawarma Bowls with Tahini Dressing

Ingredients

• about 680 g Chicken thighs
• 2 tbsp Shawarma spice blend
• 2 tbsp Olive oil
• 4 cups Cooked rice
• 1 large Cucumber
• 2 medium Tomatoes
• 0.5 medium Red onion
• 0.25 cup Fresh parsley
• 0.25 cup Tahini
• 2 tbsp Lemon juice
• 1 clove Garlic
• 2 tbsp Water
• 0.5 tsp Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine chicken thighs with shawarma spice blend and olive oil. Marinate for at least 15 minutes.
2. 2Heat a large skillet over medium-high heat. Cook chicken until browned and cooked through (about 6-8 minutes per side).
3. 3While chicken is cooking, prepare the tahini dressing by whisking together tahini, lemon juice, minced garlic, water, and salt.
4. 4Chop cucumber, tomatoes, and red onion.
5. 5Assemble the bowls: Start with rice, top with chicken, chopped vegetables, and fresh parsley. Drizzle with tahini dressing.

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