Chicken Seekh Kabab Wraps
Flavorful ground chicken seekh kababs wrapped in paratha bread with fresh vegetables and mint chutney. A delicious and satisfying snack, completely peanut-free.
Ingredients
- 1 lb Ground chicken
- 1/2 medium Onion
- 1-2 Green chilies
- 1 tbsp Ginger-garlic paste
- 1/4 cup Cilantro
- 1 tsp Spices (cumin, coriander, garam masala, chili powder)
- to taste Salt
- 1 tbsp Oil
- 4 Paratha bread
- 2 tbsp Mint chutney
- 1/2 Sliced cucumber
- 1/2 Sliced tomatoes
- 1/2 Shredded lettuce
Instructions
- 1In a bowl, mix ground chicken with chopped onion, green chilies, ginger-garlic paste, cilantro, spices, and salt.
- 2Shape the chicken mixture onto skewers (or into small patties).
- 3Heat oil in a pan and cook the kababs until browned and cooked through.
- 4Warm paratha bread on a griddle.
- 5To assemble, spread mint chutney on paratha, add cooked kababs, sliced cucumber, tomatoes, and shredded lettuce, then wrap.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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