Chicken Seekh Kabab Wraps

Ingredients

• about 450 g Ground chicken
• 1/2 medium Onion
• 1-2 Green chilies
• 1 tbsp Ginger-garlic paste
• 1/4 cup Cilantro
• 1 tsp Spices (cumin, coriander, garam masala, chili powder)
• to taste Salt
• 1 tbsp Oil
• 4 Paratha bread
• 2 tbsp Mint chutney
• 1/2 Sliced cucumber
• 1/2 Sliced tomatoes
• 1/2 Shredded lettuce

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, mix ground chicken with chopped onion, green chilies, ginger-garlic paste, cilantro, spices, and salt.
2. 2Shape the chicken mixture onto skewers (or into small patties).
3. 3Heat oil in a pan and cook the kababs until browned and cooked through.
4. 4Warm paratha bread on a griddle.
5. 5To assemble, spread mint chutney on paratha, add cooked kababs, sliced cucumber, tomatoes, and shredded lettuce, then wrap.

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