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Chicken Seekh Kabab Wraps

Flavorful ground chicken seekh kababs wrapped in paratha bread with fresh vegetables and mint chutney. A delicious and satisfying snack, completely peanut-free.

20m prep + 25m cook4 servings
Contains wheatPEANUT-free
420 cal|25g protein|40g carbs|18g fat|4g fiber

Ingredients

  • 1 lb Ground chicken
  • 1/2 medium Onion
  • 1-2 Green chilies
  • 1 tbsp Ginger-garlic paste
  • 1/4 cup Cilantro
  • 1 tsp Spices (cumin, coriander, garam masala, chili powder)
  • to taste Salt
  • 1 tbsp Oil
  • 4 Paratha bread
  • 2 tbsp Mint chutney
  • 1/2 Sliced cucumber
  • 1/2 Sliced tomatoes
  • 1/2 Shredded lettuce

Instructions

  1. 1In a bowl, mix ground chicken with chopped onion, green chilies, ginger-garlic paste, cilantro, spices, and salt.
  2. 2Shape the chicken mixture onto skewers (or into small patties).
  3. 3Heat oil in a pan and cook the kababs until browned and cooked through.
  4. 4Warm paratha bread on a griddle.
  5. 5To assemble, spread mint chutney on paratha, add cooked kababs, sliced cucumber, tomatoes, and shredded lettuce, then wrap.

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