Chicken Satay Skewers with Sunflower Seed Sauce

Ingredients

• about 450 g Chicken Breast
• 2 tbsp Soy Sauce (Tamari for gluten-free)
• 1 tbsp Lime Juice
• 1 tbsp Brown Sugar
• 1 tsp Ginger
• 2 cloves Garlic
• 1/4 cup Sunflower Seed Butter
• 1/4 cup Coconut Milk
• 1 tbsp Soy Sauce (Tamari for gluten-free)
• 1 tsp Honey
• 1 tsp Lime Juice
• 12 each Bamboo Skewers

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Soak bamboo skewers in water for at least 30 minutes to prevent burning.
2. 2Cut chicken breast into thin strips and thread onto the soaked skewers.
3. 3In a bowl, whisk together tamari, lime juice, brown sugar, ginger, and garlic to create the marinade.
4. 4Marinate the chicken skewers in the mixture for at least 15 minutes.
5. 5While chicken marinates, prepare the sunflower seed sauce by whisking together sunflower seed butter, coconut milk, soy sauce, honey, and lime juice until smooth.
6. 6Grill or pan-fry the chicken skewers over medium heat for about 5-7 minutes per side, or until cooked through.
7. 7Serve the chicken satay skewers with the sunflower seed sauce for dipping.

Substitutions

Related Guides