Chicken Kotleti (Russian Chicken Patties)
Juicy and flavorful chicken patties, a staple in Russian cuisine, made gluten-free and soy-free for a delicious and allergy-friendly dinner.
Ingredients
- about 450 g Ground Chicken
- 1/2 medium Onion, grated
- 1 Egg
- 2 tbsp Potato Starch
- 1 clove Garlic, minced
- 2 tbsp Fresh Dill, chopped
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 2 tbsp Olive Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine ground chicken, grated onion, egg, potato starch, garlic, dill, salt, and pepper.
- 2Mix well until all ingredients are evenly distributed.
- 3Form the mixture into small patties.
- 4Heat olive oil in a large skillet over medium heat.
- 5Cook patties for about 5-7 minutes per side, or until golden brown and cooked through.
- 6Serve hot with a side of mashed potatoes or salad.
Substitutions
Breadcrumbs → Potato Starch
Potato starch used as a gluten-free and soy-free binder.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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