Chicken Inasal Skewers with Mango Salsa

Ingredients

• about 450 g Chicken thighs
• 1/4 cup Calamansi juice
• 2 tbsp Ginger
• 4 cloves Garlic
• 2 tbsp Annatto oil
• 2 tbsp Coconut vinegar
• 2 medium Mango
• 1/4 cup Red onion
• 1/4 cup Cilantro
• 1 small Jalapeno

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut the chicken thighs into 2.54 cm cubes.
2. 2In a bowl, combine calamansi juice, grated ginger, minced garlic, annatto oil, and coconut vinegar. Marinate the chicken for at least 30 minutes.
3. 3While the chicken is marinating, prepare the mango salsa. Dice the mango, red onion, jalapeno, and chop the cilantro.
4. 4In a bowl, combine the diced mango, red onion, jalapeno, and cilantro. Toss gently.
5. 5Thread the marinated chicken onto skewers.
6. 6Grill the chicken skewers over medium heat until cooked through, about 10-15 minutes, turning occasionally.
7. 7Serve the chicken Inasal skewers with the mango salsa.

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