Chicken Inasal (Grilled Chicken) - Dairy & Nut Free
Filipino-style grilled chicken marinated in achiote oil, ginger, garlic, and calamansi. Naturally dairy-free and nut-free. The bright, citrusy flavors are irresistible.
Ingredients
- about 910 g Chicken Thighs
- 1/4 cup Achiote Oil
- 2 tbsp Ginger
- 4 cloves Garlic
- 1/4 cup Calamansi Juice
- 1 tbsp Brown Sugar
- 1 tbsp Soy Sauce (Tamari for Gluten-Free)
- 1/2 tsp Black Pepper
- 1/2 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine achiote oil, grated ginger, minced garlic, calamansi juice, brown sugar, gluten-free soy sauce, pepper, and salt.
- 2Add the chicken thighs to the marinade and let it marinate for at least 2 hours (or up to overnight in the refrigerator).
- 3Preheat grill to medium-high heat.
- 4Grill the chicken thighs for 6-8 minutes per side, or until cooked through and slightly charred.
- 5Serve hot with rice and atchara (pickled papaya).
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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