Chicken Inasal (Grilled Chicken)
A popular Filipino grilled chicken dish marinated in achiote oil, ginger, garlic, and lemongrass. This recipe ensures no cross-contamination with shellfish.
Ingredients
- about 910 g Chicken thighs
- 1/4 cup Achiote oil
- 2 tablespoons Ginger
- 4 cloves Garlic
- 2 stalks Lemongrass
- 2 tablespoons Vinegar
- 1 tablespoon Brown sugar
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine achiote oil, ginger, garlic, lemongrass, vinegar, brown sugar, salt, and pepper. Mix well.
- 2Marinate chicken thighs in the mixture for at least 2 hours, or overnight.
- 3Preheat grill to medium heat.
- 4Grill chicken thighs for 8-10 minutes per side, or until cooked through and slightly charred.
- 5Serve hot with rice and atchara (pickled papaya).
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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