Chicken Arroz Caldo (Shellfish-Free)
A comforting Filipino rice porridge, made with chicken instead of the traditional seafood broth or shrimp paste. This version provides a warm and soothing snack, perfect for any time of day.
Ingredients
- 1 lb Chicken
- 1 cup Glutinous Rice (Malagkit)
- 6 cups Chicken Broth
- 2 inches Ginger
- 3 cloves Garlic
- 1/2 cup Onion
- 1 tablespoon Fish Sauce (Patís)
- 2 pieces Hard-boiled Eggs
- 2 stalks Green Onions
- 1 piece Lemon
Instructions
- 1In a pot, sauté garlic, ginger, and onions until fragrant.
- 2Add chicken and cook until lightly browned.
- 3Pour in chicken broth and bring to a boil.
- 4Add glutinous rice and simmer over low heat, stirring occasionally, until rice is cooked and the mixture has thickened (about 30-40 minutes).
- 5Season with fish sauce to taste.
- 6Serve hot, garnished with sliced hard-boiled eggs, chopped green onions, and a squeeze of lemon.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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