Chicken Adobo with Coconut Aminos

Ingredients

• 1.5 lbs Chicken Thighs
• 1/2 cup Coconut Aminos
• 1/4 cup Apple Cider Vinegar
• 6 cloves Garlic
• 2 leaves Bay Leaves
• 1 tsp Black Peppercorns
• 2 tbsp Coconut Oil
• 1/2 cup Water
• 4 cups Cooked Rice

Instructions

1. 1Heat coconut oil in a large pot or Dutch oven over medium-high heat.
2. 2Add chicken thighs and brown on all sides. Remove chicken and set aside.
3. 3In the same pot, sauté garlic until fragrant.
4. 4Pour in coconut aminos, apple cider vinegar, and water. Add bay leaves and black peppercorns.
5. 5Bring to a simmer, then return chicken to the pot.
6. 6Reduce heat to low, cover, and simmer for 30-40 minutes, or until chicken is cooked through and tender.
7. 7Serve hot over cooked rice.

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