Chicken Adobo with Coconut Aminos

Ingredients

• 2 lbs Chicken Thighs
• 1 cup Coconut Aminos
• 1/2 cup Apple Cider Vinegar
• 6 cloves Garlic
• 2 leaves Bay Leaves
• 1 tsp Black Peppercorns
• 2 tbsp Coconut Oil
• 4 cups Cooked White Rice

Instructions

1. 1Heat coconut oil in a large pot or Dutch oven over medium-high heat.
2. 2Add chicken thighs and brown on all sides.
3. 3Add coconut aminos, apple cider vinegar, garlic, bay leaves, and black peppercorns to the pot.
4. 4Bring to a boil, then reduce heat to low, cover, and simmer for 35-40 minutes, or until chicken is cooked through and tender.
5. 5Serve hot over white rice.

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