Chicharrones Crujientes (Dairy-Free)
Crispy, savory pork belly chicharrones, a popular Colombian snack, prepared completely dairy-free. Enjoy the ultimate crunch!
Ingredients
- about 910 g Pork Belly
- 2 tablespoons Salt
- 4 cups Water
- 4 cups Vegetable Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pot, combine the pork belly cubes, salt, and water. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the pork is tender.
- 2Remove the pork belly from the pot and pat dry with paper towels. Let it cool completely.
- 3Heat vegetable oil in a deep fryer or large pot to 175°C.
- 4Fry the pork belly in batches until golden brown and very crispy, about 8-10 minutes per batch. Be careful, as the oil will splatter.
- 5Remove the chicharrones from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately while still hot and crispy.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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