Chicha Morada Smoothie
A chilled Peruvian purple corn drink (Chicha Morada) blended into a smoothie with banana and pineapple for a healthy and gluten-free breakfast.
5m prep + 25m cook2 servings
WHEAT-free
220 cal|2g protein|55g carbs|1g fat|4g fiber
Ingredients
- 1 cup Chicha Morada concentrate
- 1 cup Water
- 1 Banana
- 1 cup Pineapple
- 1 tbsp Lime Juice
Instructions
- 1Pour the 1 cup Chicha Morada concentrate and 1 cup Water into a pitcher or large bowl. Stir them together to create the chicha morada drink.
- 2Peel the 1 Banana and slice it into rounds. Cut the 1 cup Pineapple into small, bite-sized pieces.
- 3Add the prepared chicha morada drink, the sliced 1 Banana, the diced 1 cup Pineapple, and the 1 tbsp Lime Juice to a blender.
- 4Secure the lid on the blender. Blend on high speed for 30-60 seconds, or until the mixture is completely smooth and there are no visible chunks of fruit.
- 5Pour the blended smoothie into two glasses. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.