Chicha Morada Smoothie
A chilled Peruvian purple corn drink (Chicha Morada) blended into a smoothie with banana and pineapple for a healthy and gluten-free breakfast.
Ingredients
- 1 cup Chicha Morada concentrate
- 1 cup Water
- 1 Banana
- 1 cup Pineapple
- 1 tbsp Lime Juice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Pour the 1 cup Chicha Morada concentrate and 1 cup Water into a pitcher or large bowl. Stir them together to create the chicha morada drink.
- 2Peel the 1 Banana and slice it into rounds. Cut the 1 cup Pineapple into small, bite-sized pieces.
- 3Add the prepared chicha morada drink, the sliced 1 Banana, the diced 1 cup Pineapple, and the 1 tbsp Lime Juice to a blender.
- 4Secure the lid on the blender. Blend on high speed for 30-60 seconds, or until the mixture is completely smooth and there are no visible chunks of fruit.
- 5Pour the blended smoothie into two glasses. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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