Cheesy Marmite Twists
Flaky puff pastry twists with a savory Marmite and cheese filling. A quick and easy British snack perfect for any occasion.
Ingredients
- 1 sheet Puff Pastry Sheet
- 2 tbsp Marmite
- 100 g Cheddar Cheese
- 1 whole Egg
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 200°C (about 205°C). Line a baking sheet with parchment paper.
- 2Unfold the puff pastry sheet on a lightly floured surface.
- 3Spread Marmite evenly over the pastry, leaving a small border.
- 4Sprinkle grated cheddar cheese generously over the Marmite.
- 5Fold the pastry in half and gently press down.
- 6Cut the pastry into 2.54 cm strips. Twist each strip several times.
- 7Place the twists on the prepared baking sheet.
- 8Brush the twists with beaten egg.
- 9Bake for 15-20 minutes, or until golden brown and puffed up.
- 10Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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