Cheesy" Garlic Herb Popcorn

Air-popped popcorn seasoned with nutritional yeast for a cheesy flavor, garlic, and herbs. A light and savory snack.

15m4 servings

DAIRY-freeEGG-freeNUTS-freePEANUT-free

250 cal|6g protein|25g carbs|15g fat|6g fiber

Ingredients

0.5 cup Popcorn kernels
2 tbsp Coconut oil
3 tbsp Nutritional yeast
1 tsp Garlic powder
1 tsp Dried parsley
0.5 tsp Dried dill
0.25 tsp Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Pop the popcorn kernels using your preferred method (stovetop, air popper, or microwave). If using stovetop, heat coconut oil in a large pot over medium-high heat. Add popcorn kernels, cover, and shake the pot until popping slows.
2Transfer the popped popcorn to a large bowl.
3In a small bowl, whisk together the melted coconut oil, nutritional yeast, garlic powder, dried parsley, dried dill, and salt.
4Pour the seasoned oil mixture over the popcorn and toss well to coat evenly.
5Serve immediately.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

Keep a label checklist handy when you cook

Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.

One practical tip each week. Unsubscribe anytime. See our privacy policy.