Cheese and Onion Crisps (Baked)
Thinly sliced potatoes baked with cheese and onion powder for a homemade, healthier version of cheese and onion crisps. A simple, savory snack.
15m prep + 20m cook4 servings
Contains dairyNUTS-free
180 cal|5g protein|25g carbs|7g fat|2g fiber
Ingredients
- 500 g Potatoes
- 2 tbsp Olive oil
- 1 tsp Onion powder
- 50 g Cheddar cheese
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- 1Preheat oven to 200°C (180°C fan/Gas Mark 6).
- 2Thinly slice the potatoes using a mandoline or sharp knife.
- 3In a large bowl, toss the potato slices with olive oil, onion powder, salt, and pepper.
- 4Spread the potato slices in a single layer on a baking sheet lined with parchment paper.
- 5Bake for 15 minutes, then sprinkle with grated cheddar cheese.
- 6Return to the oven and bake for another 5 minutes, or until the potatoes are golden brown and the cheese is melted and bubbly.
- 7Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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