Cheese and Onion Crisps (Baked)
A healthier baked version of the classic British cheese and onion crisps, perfect for a savoury snack. Made with thin slices of potato and a generous seasoning, these are irresistibly crunchy.
Ingredients
- 2 large Large Potatoes
- 2 tablespoons Olive Oil
- 1 tablespoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Smoked Paprika
- 1 tablespoon Dried Chives
- 1/2 teaspoon Salt
- 1/2 cup Grated Cheddar Cheese
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 200°C (about 205°C). Line two baking sheets with parchment paper.
- 2Thinly slice the potatoes using a mandoline or a sharp knife. The thinner, the crispier!
- 3In a large bowl, toss the potato slices with olive oil, onion powder, garlic powder, smoked paprika, dried chives, and salt.
- 4Arrange the potato slices in a single layer on the prepared baking sheets.
- 5Sprinkle the grated cheddar cheese evenly over the potato slices.
- 6Bake for 20-25 minutes, or until the crisps are golden brown and crispy. Watch carefully to avoid burning.
- 7Let cool slightly before serving. Enjoy!
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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