Cheddar and Apple Scones (Gluten-Free)
Savory gluten-free scones with sharp cheddar cheese and sweet apple, perfect with a cup of tea.
Ingredients
- 2 cups Gluten-Free All-Purpose Flour Blend
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Cold Butter
- 1 cup Sharp Cheddar Cheese
- 1 Apple
- 1/2 cup Milk
- 1 Egg
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C). Line a baking sheet with parchment paper.
- 2In a large bowl, whisk together gluten-free flour, baking powder, and salt.
- 3Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- 4Stir in grated cheddar cheese and diced apple.
- 5In a separate bowl, whisk together milk and egg.
- 6Add the wet ingredients to the dry ingredients and mix until just combined.
- 7Turn the dough out onto a lightly floured surface and gently pat it into a circle about 2.54 cm thick.
- 8Cut out scones using a biscuit cutter or knife.
- 9Place scones on the prepared baking sheet.
- 10Bake for 18-20 minutes, or until golden brown.
- 11Serve warm with butter or clotted cream.
Substitutions
Wheat Flour → Gluten-Free All-Purpose Flour(avoids Gluten)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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