Chechebsa (Ethiopian Fried Bread)
A simple and satisfying Ethiopian breakfast made from shredded flatbread sauteed with spiced butter and honey.
5m prep + 10m cook2 servings
Contains dairyContains wheatNUTS-free
300 cal|6g protein|45g carbs|12g fat|2g fiber
Ingredients
- 2 pieces Flatbread (Injera or Pita)
- 2 tablespoons Clarified Butter (Niter Kibbeh)
- 1 tablespoon Honey
- 1/2 teaspoon Berbere Spice Blend
Instructions
- 1Tear or cut the 2 pieces of Flatbread (Injera or Pita) into small, bite-sized pieces.
- 2Place a 10-inch skillet over medium heat, which is about 300°F (150°C).
- 3Add the 2 tablespoons of Clarified Butter (Niter Kibbeh) to the skillet and let it melt completely.
- 4Add the torn flatbread pieces to the skillet and stir them around in the melted butter. Cook for 5 minutes, stirring occasionally, until the flatbread pieces are lightly toasted and slightly crispy.
- 5Add the 1 tablespoon of Honey and the 1/2 teaspoon of Berbere Spice Blend to the skillet. Stir everything together well to coat the toasted flatbread evenly.
- 6Continue to cook for 1 more minute, stirring constantly, until the honey is melted and the spices are fragrant.
- 7Remove the skillet from the heat and serve the Chechebsa warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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