Chebab (Egg-Free Pancakes)

Ingredients

• 1 cup All-Purpose Flour
• 1 tsp Baking Powder
• 2 tbsp Sugar
• 1/4 tsp Salt
• 1/2 tsp Cardamom Powder
• 1 cup Milk (Dairy or Non-Dairy)
• 2 tbsp Melted Butter or Oil
• 1 tbsp Flaxseed Meal
• 3 tbsp Water

Instructions

1. 1In a bowl, whisk together flaxseed meal and water. Let sit for 5 minutes to form a gel.
2. 2In a separate bowl, combine flour, baking powder, sugar, salt, and cardamom.
3. 3Add the milk, melted butter or oil, and flaxseed mixture to the dry ingredients. Mix until just combined. Do not overmix.
4. 4Heat a lightly oiled griddle or frying pan over medium heat.
5. 5Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. 6Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. 7Serve warm with honey, dates, or cheese.

Substitutions

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