Che Chuoi (Banana Tapioca Pudding)
A warm and comforting Vietnamese dessert made with bananas, tapioca pearls, coconut milk, and a touch of vanilla. Gluten and wheat-free and deliciously satisfying.
Ingredients
- 2 cans (13.5 oz each) Coconut Milk
- 1/2 cup Tapioca Pearls (small)
- 4 medium Bananas, ripe
- 1/2 cup Sugar
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 1 tablespoon Roasted Sesame Seeds
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse tapioca pearls in a fine-mesh sieve.
- 2In a saucepan, combine coconut milk, tapioca pearls, sugar, vanilla extract, and salt.
- 3Bring to a simmer over medium heat, stirring constantly to prevent sticking.
- 4Reduce heat to low and cook for 15-20 minutes, or until tapioca pearls are translucent and the mixture has thickened slightly.
- 5Peel and slice bananas. Gently stir the bananas into the pudding.
- 6Cook for another 5 minutes, or until the bananas are heated through.
- 7Serve warm or chilled. Garnish with roasted sesame seeds.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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