Che Chuoi (Banana Tapioca Pudding)
A warm and comforting dessert soup made with bananas, tapioca pearls, coconut milk, and a touch of ginger.
Ingredients
- 4 cups Coconut milk
- 1/4 cup Tapioca pearls (small)
- 4 medium Bananas
- 1/4 cup Sugar
- 1 slice Ginger
- 1/4 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the tapioca pearls under cold water.
- 2In a saucepan, combine coconut milk, tapioca pearls, sugar, ginger, and salt.
- 3Bring to a simmer over medium heat, stirring occasionally, until the tapioca pearls are translucent, about 15-20 minutes.
- 4Peel and slice the bananas. Add them to the saucepan.
- 5Cook for another 2-3 minutes, or until the bananas are heated through.
- 6Remove from heat and serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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