Che Chuoi (Banana Tapioca Pudding)

Ingredients

• 4 cups Coconut milk
• 1/4 cup Tapioca pearls (small)
• 4 medium Bananas
• 1/4 cup Sugar
• 1 slice Ginger
• 1/4 tsp Salt

Instructions

1. 1Rinse the tapioca pearls under cold water.
2. 2In a saucepan, combine coconut milk, tapioca pearls, sugar, ginger, and salt.
3. 3Bring to a simmer over medium heat, stirring occasionally, until the tapioca pearls are translucent, about 15-20 minutes.
4. 4Peel and slice the bananas. Add them to the saucepan.
5. 5Cook for another 2-3 minutes, or until the bananas are heated through.
6. 6Remove from heat and serve warm.

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