Charquican (Chilean Stew)

Ingredients

• 1 lb Ground Beef
• 2 tbsp Olive Oil
• 1 medium Onion
• 2 cloves Garlic
• 2 cups Diced Potatoes
• 1 cup Pumpkin
• 1 cup Corn
• 1 cup Peas
• 4 cups Beef Broth
• 1 tsp Dried Oregano
• 1 tsp Salt
• 0.5 tsp Black Pepper

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add ground beef and cook until browned, breaking it up with a spoon.
3. 3Add onion and garlic and cook until softened, about 5 minutes.
4. 4Add potatoes, pumpkin, corn, peas, beef broth, oregano, salt, and pepper.
5. 5Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until vegetables are tender.
6. 6Mash some of the potatoes and pumpkin to thicken the stew.
7. 7Serve hot.

Related Guides