Champorado (Filipino Chocolate Rice Porridge)
A sweet chocolate rice porridge, traditionally a breakfast dish but perfect as a snack. This version is dairy-free and egg-free, using coconut milk for creaminess.
Ingredients
- 1 cup Sweet rice (glutinous rice)
- 4 cups Water
- 1/4 cup Unsweetened cocoa powder
- 1 cup Coconut milk
- 1/2 cup Sugar
- 1 pinch Pinch of salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a pot, combine the sweet rice and water. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the rice is soft and has absorbed most of the water.
- 2Stir in the cocoa powder, coconut milk, sugar, and salt.
- 3Continue to simmer for another 5 minutes, stirring constantly, until the mixture is smooth and creamy.
- 4Serve hot or warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.