Champorado (Filipino Chocolate Rice Porridge)
A sweet chocolate rice porridge, traditionally a breakfast dish but perfect as a snack. This version is dairy-free and egg-free, using coconut milk for creaminess.
Ingredients
- 1 cup Sweet rice (glutinous rice)
- 4 cups Water
- 1/4 cup Unsweetened cocoa powder
- 1 cup Coconut milk
- 1/2 cup Sugar
- 1 pinch Pinch of salt
Instructions
- 1In a pot, combine the sweet rice and water. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the rice is soft and has absorbed most of the water.
- 2Stir in the cocoa powder, coconut milk, sugar, and salt.
- 3Continue to simmer for another 5 minutes, stirring constantly, until the mixture is smooth and creamy.
- 4Serve hot or warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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