Champorado (Chocolate Rice Porridge) with Toasted Coconut
A sweet Filipino chocolate rice porridge, made with cocoa powder and glutinous rice. Topped with toasted coconut flakes for added flavor and texture. Nut and dairy-free.
Ingredients
- 1 cup Glutinous Rice (Malagkit)
- 6 cups Water
- 1/4 cup Cocoa Powder
- 1/2 cup Brown Sugar
- 1/4 teaspoon Salt
- 1/4 cup Toasted Coconut Flakes
- 1/2 cup Evaporated Coconut Milk
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a pot, combine glutinous rice and water. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the rice is cooked and the porridge has thickened.
- 2Stir in cocoa powder, brown sugar, and salt. Cook for another 5 minutes, stirring constantly, until well combined.
- 3Serve hot, topped with toasted coconut flakes and a drizzle of evaporated coconut milk.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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