Champorado (Chocolate Rice Porridge)
A comforting Filipino chocolate rice porridge, perfect for breakfast or a snack. This recipe uses cacao powder for a rich chocolate flavor and is completely peanut-free.
Ingredients
- 1/2 cup Glutinous Rice (Sweet Rice)
- 4 cups Water
- 3 tablespoons Cacao Powder
- 1/4 cup Sugar
- 1/2 cup Milk (optional)
- 1/4 cup Evaporated Milk (optional)
- 1/4 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a pot, combine the glutinous rice and water.
- 2Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the rice is soft and the porridge has thickened.
- 3Stir in the cacao powder, sugar, and salt.
- 4Continue to simmer for another 5 minutes, stirring occasionally.
- 5Serve warm, with milk or evaporated milk drizzled on top, if desired.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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