Champorado (Chocolate Rice Porridge)
A sweet chocolate rice porridge, perfect for breakfast or a snack. This recipe is dairy-free and egg-free.
5m prep + 25m cook4 servings
Contains nutsContains soyContains fishDAIRY-freeEGG-free
280 cal|4g protein|55g carbs|5g fat|3g fiber
Ingredients
- 1/2 cup Sweet rice (glutinous rice)
- 4 cups Water
- 1/4 cup Unsweetened cocoa powder
- 1/2 cup Sugar
- 1/2 cup Dairy-free milk (coconut, almond, soy)
- 2 pieces Dried fish (tuyo) (optional)
Instructions
- 1Rinse the sweet rice in a sieve.
- 2In a pot, combine the rice and water. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the rice is soft and thick.
- 3Stir in the cocoa powder and sugar. Continue to simmer for 5 minutes, stirring occasionally, until the chocolate is dissolved and the mixture is well combined.
- 4Add dairy-free milk for extra creaminess if desired.
- 5Serve hot. Optionally, top with dried fish for a traditional salty-sweet combination.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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