Champorado (Chocolate Rice Porridge)

Ingredients

• 1/2 cup Glutinous Rice (sticky rice)
• 4 cups Water
• 1/4 cup Unsweetened Cocoa Powder
• 1 can (13.5 oz) Coconut Milk
• 1/4 cup Sugar
• 1/4 teaspoon Salt

Instructions

1. 1In a pot, combine glutinous rice and water. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the rice is cooked and the mixture has thickened.
2. 2Stir in cocoa powder, coconut milk, sugar, and salt. Continue to simmer for 10 minutes, stirring occasionally, until the mixture is well combined and has reached your desired consistency.
3. 3Serve hot. Optional: Serve with a drizzle of condensed milk for a traditional sweet-salty contrast.

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