Champorado (Chocolate Rice Porridge)
A comforting Filipino chocolate rice porridge, made dairy-free with coconut milk for richness.
Ingredients
- 1/2 cup Glutinous Rice (sticky rice)
- 4 cups Water
- 1/4 cup Unsweetened Cocoa Powder
- 1 can (13.5 oz) Coconut Milk
- 1/4 cup Sugar
- 1/4 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a pot, combine glutinous rice and water. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the rice is cooked and the mixture has thickened.
- 2Stir in cocoa powder, coconut milk, sugar, and salt. Continue to simmer for 10 minutes, stirring occasionally, until the mixture is well combined and has reached your desired consistency.
- 3Serve hot. Optional: Serve with a drizzle of condensed milk for a traditional sweet-salty contrast.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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