Champorado (Chocolate Rice Porridge)
A comforting Filipino chocolate rice porridge, typically eaten for breakfast or as a snack. Made with sticky rice, cocoa powder, and sugar.
Ingredients
- 1/2 cup Sticky rice (glutinous rice)
- 2 tablespoons Cocoa powder
- 1/4 cup Sugar
- 4 cups Water
- 1/2 cup Evaporated milk (or coconut milk)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a pot, combine the sticky rice, cocoa powder, sugar, and water.
- 2Bring to a boil over medium heat, then reduce heat and simmer for 25-30 minutes, or until the rice is cooked and the porridge has thickened. Stir occasionally to prevent sticking.
- 3Serve hot, drizzled with evaporated milk (or coconut milk).
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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