Champorado (Chocolate Rice Porridge)
A sweet Filipino chocolate rice porridge, Champorado is a comforting breakfast or snack. This version uses coconut milk for richness and avoids soy ingredients.
Ingredients
- 0.5 cup Glutinous Rice (sweet rice)
- 0.25 cup Unsweetened Cocoa Powder
- 2 cups Coconut Milk
- 2 cups Water
- 0.25 cup Sugar
- 0.5 cup Evaporated Milk
- 0.25 teaspoon Salt
Instructions
- 1In a pot, combine glutinous rice, cocoa powder, coconut milk, water, sugar, and salt.
- 2Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the rice is cooked and the porridge has thickened, stirring occasionally.
- 3Stir in evaporated milk and serve hot. Add additional sugar as needed.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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