Champorado (Chocolate Rice Porridge)
A comforting Filipino chocolate rice porridge, made with glutinous rice, cocoa powder, and coconut milk, making it entirely soy-free. Traditionally served for breakfast.
Ingredients
- 1 cup Glutinous Rice (Sweet Rice)
- 4 cups Coconut Milk
- 1/4 cup Cocoa Powder
- 1/4 cup Coconut Sugar
- 1/4 tsp Salt
- 1/4 cup Dried Fish (optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse glutinous rice under cold water.
- 2In a pot, combine glutinous rice, coconut milk, cocoa powder, coconut sugar, and salt.
- 3Bring to a boil, then reduce heat to low and simmer for 25-30 minutes, or until rice is tender and the porridge has thickened, stirring occasionally.
- 4Serve hot. Optionally, serve with dried fish on the side.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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