Champorado (Chocolate Rice Porridge)
A sweet chocolate rice porridge, typically eaten for breakfast or as a snack in the Philippines. Often served with dried fish (tuyo).
Ingredients
- 1 cup Sweet rice (glutinous rice)
- 1/4 cup Unsweetened cocoa powder
- 1/2 cup Granulated sugar
- 6 cups Water
- 1/2 cup Milk (dairy or non-dairy)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pot, combine sweet rice, cocoa powder, sugar, and water.
- 2Bring to a boil over medium heat, then reduce heat and simmer for 25-30 minutes, or until the rice is soft and the porridge has thickened, stirring occasionally to prevent sticking.
- 3Stir in milk during the last few minutes.
- 4Serve hot. Sweeten more if needed.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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