Chakalaka with Pap

Ingredients

• 2 tablespoons Vegetable oil
• 1 large Onion, chopped
• 1 Bell pepper, chopped
• 1 Carrot, grated
• 1 can Baked beans
• 1 tablespoon Curry powder
• 1/2 teaspoon Chili powder
• 1 can Diced tomatoes
• 2 cups Cornmeal (maize flour)
• 4 cups Water
• 1/2 teaspoon Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat the vegetable oil in a large pot over medium heat.
2. 2Add the chopped onion and cook until softened.
3. 3Add the bell pepper and grated carrot. Cook for 5 minutes.
4. 4Stir in the baked beans, curry powder, chili powder, and diced tomatoes. Simmer for 15-20 minutes.
5. 5While the chakalaka is simmering, prepare the pap. Bring the water and salt to a boil in a separate pot.
6. 6Gradually whisk in the cornmeal, stirring constantly to prevent lumps.
7. 7Reduce heat to low and cook for 20-25 minutes, stirring frequently, until the pap is thick and smooth.
8. 8Serve the chakalaka hot with the pap.

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