Chè đậu trắng (Sweet Sticky Rice with Black-Eyed Peas)

Ingredients

• 1 cup Sweet sticky rice (glutinous rice)
• 1/2 cup Black-eyed peas
• 2 cans Coconut milk
• 1/2 cup Sugar
• 1/4 teaspoon Salt
• 1 teaspoon Vanilla extract

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Soak sweet sticky rice and black-eyed peas in water overnight.
2. 2Drain and rinse the rice and peas. Add them to a pot with enough water to cover.
3. 3Bring to a boil, then reduce heat and simmer until the rice and peas are tender (about 45 minutes).
4. 4In a separate pot, heat coconut milk, sugar, and salt. Stir until the sugar is dissolved.
5. 5Add the cooked rice and peas to the coconut milk mixture. Simmer for another 15 minutes, stirring occasionally.
6. 6Stir in vanilla extract. Serve warm or cold.

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