Cauliflower 'Cheese' Bites (Paleo)
A cheesy, savory snack that uses cauliflower as a base to mimic the texture of a cheese bite, perfect for a comforting paleo snack.
Ingredients
- 1 head Cauliflower Florets
- 1/4 cup Nutritional Yeast
- 2 tbsp Almond Flour
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/4 tsp Sea Salt
- 2 tbsp Olive Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to about 205°C (200°C).
- 2Steam the 1 head of cauliflower florets in a steamer basket over boiling water for 8 to 10 minutes, or until they are tender enough to be easily pierced with a fork.
- 3Transfer the steamed 1 head of cauliflower florets to a food processor. Add the 1/4 cup of nutritional yeast, 2 tablespoons of almond flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/4 teaspoon of sea salt to the food processor. Pulse the mixture until it is well combined but still retains a slightly chunky texture.
- 4Scoop out small portions of the mixture and roll them between your palms to form bite-sized pieces, about 2.54 cm in diameter. Arrange these formed bites in a single layer on a baking sheet that has been lined with parchment paper.
- 5Drizzle the 2 tablespoons of olive oil evenly over the cauliflower bites on the baking sheet.
- 6Bake the cauliflower bites in the preheated oven for 15 to 20 minutes, or until they are golden brown and feel slightly crispy to the touch.
- 7Carefully remove the baking sheet from the oven and serve the cauliflower bites warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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