Caribbean Spice Bun French Toast (Dairy & Nut-Free)
Spice Bun is a popular Caribbean treat traditionally eaten around Easter. This recipe turns it into a decadent French toast, made safe for those with dairy and nut allergies by using dairy-free milk and butter.
Ingredients
- 1 Caribbean Spice Bun (sliced)
- 1 cup Dairy-Free Milk (e.g., almond, soy, or oat)
- 3 Eggs
- 1 tablespoon Brown Sugar
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Cinnamon
- 2 tablespoons Dairy-Free Butter (for frying)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a shallow dish, whisk together the dairy-free milk, eggs, brown sugar, vanilla extract, and cinnamon.
- 2Heat the dairy-free butter in a large skillet or griddle over medium heat.
- 3Dip each slice of spice bun into the egg mixture, ensuring both sides are coated.
- 4Place the soaked spice bun slices onto the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
- 5Serve immediately, with your favorite toppings like fresh fruit, maple syrup, or a dusting of powdered sugar.
Substitutions
Milk → Dairy-Free Milk
DAIRY
Butter → Dairy-Free Butter
DAIRY
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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