Caribbean Black Bean and Sweet Potato Hash

Ingredients

• 2 medium Sweet Potatoes (diced)
• 1 can Black Beans (canned, rinsed and drained)
• 1/2 medium Red Onion (diced)
• 1/2 medium Red Bell Pepper (diced)
• 2 tbsp Coconut Oil
• 2 cloves Garlic (minced)
• 1 tbsp Curry Powder
• 1/2 tsp Chili Powder
• 1/4 tsp Ground Cumin
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Unsweetened Coconut Flakes (toasted, for garnish)
• 2 tbsp Chopped Cilantro (for garnish)

Instructions

1. 1Heat coconut oil in a large skillet over medium heat. Add sweet potatoes and red onion, and cook until softened, about 8-10 minutes.
2. 2Add red bell pepper and garlic, and cook for 2 minutes more.
3. 3Stir in curry powder, chili powder, cumin, salt, and pepper. Cook for 1 minute, stirring constantly.
4. 4Add black beans and cook until heated through, about 3-5 minutes.
5. 5Garnish with toasted coconut flakes and chopped cilantro before serving.

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