Cardamom Spiced Almonds
Toasted almonds coated in a fragrant blend of cardamom and a touch of sweetness. A warm and aromatic snack.
5m prep + 15m cook4 servings
Contains nutsDAIRY-free
200 cal|6g protein|14g carbs|14g fat|4g fiber
Ingredients
- 1 cup Almonds
- 1 tsp Cardamom
- 2 tbsp Maple Syrup
- 1 tbsp Coconut Oil
- 1/4 tsp Salt
Instructions
- 1Preheat oven to 325°F (160°C).
- 2In a bowl, mix together melted coconut oil, maple syrup, cardamom, and salt.
- 3Add the almonds to the bowl and toss to coat evenly.
- 4Spread the almonds in a single layer on a baking sheet.
- 5Bake for 12-15 minutes, or until lightly toasted and fragrant, stirring halfway through.
- 6Let cool completely before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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