Cardamom Spiced Almonds
Toasted almonds coated in a fragrant blend of cardamom and a touch of sweetness. A warm and aromatic snack.
Ingredients
- 1 cup Almonds
- 1 tsp Cardamom
- 2 tbsp Maple Syrup
- 1 tbsp Coconut Oil
- 1/4 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 165°C (160°C).
- 2In a bowl, mix together melted coconut oil, maple syrup, cardamom, and salt.
- 3Add the almonds to the bowl and toss to coat evenly.
- 4Spread the almonds in a single layer on a baking sheet.
- 5Bake for 12-15 minutes, or until lightly toasted and fragrant, stirring halfway through.
- 6Let cool completely before serving.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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