Cardamom & Rosewater Oatmeal - Persian Inspired
A warm and comforting bowl of oatmeal infused with the delicate flavors of cardamom and rosewater, inspired by Persian cuisine. This is a simple, egg-free vegan breakfast.
Ingredients
- 0.5 cup Rolled oats
- 1 cup Water or Plant-based milk
- 0.25 teaspoon Cardamom powder
- 1 teaspoon Rosewater
- 1-2 teaspoons Maple syrup or agave
- 1 tablespoon Pistachios (chopped)
- 0.25 teaspoon Dried rose petals (optional garnish)
Instructions
- 1In a small saucepan, combine the rolled oats and water or plant-based milk.
- 2Bring to a boil, then reduce heat to low and simmer for 5-7 minutes, or until the oatmeal is cooked to your liking.
- 3Stir in the cardamom powder and rosewater.
- 4Sweeten with maple syrup or agave.
- 5Top with chopped pistachios and dried rose petals (if using).
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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