Caprese Skewers with Balsamic Glaze
A classic Italian appetizer, these Caprese skewers are a delightful combination of fresh mozzarella, juicy tomatoes, and fragrant basil, drizzled with a tangy balsamic glaze.
Ingredients
- 1 pint Cherry Tomatoes
- 8 oz Fresh Mozzarella Balls (Bocconcini)
- 20 leaves Fresh Basil Leaves
- 2 tablespoons Balsamic Glaze
- 1 tablespoon Olive Oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- 1Gently wash the 1 pint of cherry tomatoes and the 20 leaves of fresh basil leaves under cool running water. Pat them completely dry with a clean kitchen towel.
- 2Carefully thread one cherry tomato, one 8 oz ball of fresh mozzarella, and one basil leaf onto each skewer. Repeat this pattern until the skewers are full, or you have used all the ingredients.
- 3Arrange the prepared skewers in a single layer on your serving platter.
- 4Measure out the 2 tablespoons of balsamic glaze and the 1 tablespoon of olive oil.
- 5Evenly drizzle the 2 tablespoons of balsamic glaze and the 1 tablespoon of olive oil over all the skewers on the platter.
- 6Sprinkle the 1/4 teaspoon of salt and the 1/4 teaspoon of black pepper over the skewers to season them.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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