Cancha Serrana (Toasted Corn)
A simple and crunchy snack made from toasted Peruvian corn kernels. Cancha is a great alternative to popcorn.
Ingredients
- 1 cup Cancha Corn Kernels
- 1 tbsp Vegetable Oil
- 0.5 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat vegetable oil in a large skillet over medium heat.
- 2Add the cancha corn kernels and salt to the skillet.
- 3Cook, stirring occasionally, until the kernels are toasted and slightly puffed.
- 4Remove from heat and let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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