Canadian Pea Meal Bacon Sandwich (Dairy-Free)

Name: Canadian Pea Meal Bacon Sandwich (Dairy-Free)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 lb Pea Meal Bacon; 4 each Buns; 2 tbsp Mustard; 2 tbsp Dairy-Free Mayonnaise

A simple and satisfying Canadian sandwich featuring pea meal bacon on a bun, made dairy-free.

15m4 servings

Contains eggDAIRY-free

400 cal|25g protein|30g carbs|20g fat|2g fiber

Ingredients

about 450 g Pea Meal Bacon
4 each Buns
2 tbsp Mustard
2 tbsp Dairy-Free Mayonnaise

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Place a 30.48 cm skillet over medium heat. Add the about 450 g of Pea Meal Bacon to the dry skillet. Cook for 8 to 10 minutes, turning occasionally, until the pea meal bacon is browned on all sides and cooked through. The internal temperature should reach 74°C.
2While the pea meal bacon is cooking, prepare the buns. Carefully slice open the 4 Buns.
3Spread 1 tablespoon of Mustard evenly onto the bottom half of each of the 4 Buns.
4Spread 1 tablespoon of Dairy-Free Mayonnaise evenly onto the top half of each of the 4 Buns.
5Once the pea meal bacon is cooked, carefully remove it from the skillet and place it onto the prepared buns. Place one piece of cooked pea meal bacon on the mustard-covered bottom half of each bun.
6Place the top half of each bun over the pea meal bacon.
7Serve the 4 Canadian Pea Meal Bacon Sandwiches immediately.

Substitutions

Mayonnaise → Dairy-Free Mayonnaise (Soy-Based)

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.