Canadian Pea Meal Bacon Sandwich (Dairy-Free)

Ingredients

• 1 lb Pea Meal Bacon
• 4 each Buns
• 2 tbsp Mustard
• 2 tbsp Dairy-Free Mayonnaise

Instructions

1. 1Place a 12-inch skillet over medium heat. Add the 1 lb of Pea Meal Bacon to the dry skillet. Cook for 8 to 10 minutes, turning occasionally, until the pea meal bacon is browned on all sides and cooked through. The internal temperature should reach 165°F (74°C).
2. 2While the pea meal bacon is cooking, prepare the buns. Carefully slice open the 4 Buns.
3. 3Spread 1 tablespoon of Mustard evenly onto the bottom half of each of the 4 Buns.
4. 4Spread 1 tablespoon of Dairy-Free Mayonnaise evenly onto the top half of each of the 4 Buns.
5. 5Once the pea meal bacon is cooked, carefully remove it from the skillet and place it onto the prepared buns. Place one piece of cooked pea meal bacon on the mustard-covered bottom half of each bun.
6. 6Place the top half of each bun over the pea meal bacon.
7. 7Serve the 4 Canadian Pea Meal Bacon Sandwiches immediately.

Substitutions

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